724 Jefferson Street, Burlington, Iowa | Ph. (319) 671-7040
Hours: Sunday, Monday & Thursday: 11 am – 9 pm
Friday & Saturday: 11 am – 11 pm
Any Time Special:
Appetizer – $10
Available All Open Hours.
Fried Busted Curds
White Cheddar cheese curds coated in our house breading and fried to golden brown perfection.
Entrée – $15
Available All Open Hours.
French Dip
House smoked prime rib, sliced thin, horseradish aioli on a toasted hoagie served with au jus. Served with house made chips.
Entrée – $15
Available All Open Hours.
Thüringer Grinder
Sliced Thüringer sausage with sauerkraut, drunken cheese sauce served on French roll. Served with house made chips.
Additional Offerings:
Drink – $7
Available All Open Hours.
Burlington Bock
Our bock is red-copper in color, though a lighter beer, a slight aroma of lightly toasted bread, toffee, and caramel is present. Overall, this lager is a nice easy-drinking beer, reminiscent of an American Amber Lager, making it the perfect beer to launch into Fall.
Drink – $13
Available All Open Hours.
Libelle [Lee-beh-leh]
Sweet red grapes muddled with fresh basil, enhanced with Lemoncello and vodka. A delightfully herbal Martini to cap off the end of summer and beginning of fall.
Drink – $15
Available All Open Hours.
The Busted Old Fashioned
Made with local Apple cider, maple syrup and orange bitters garnished with confit Amarena Fabbri ginger cube.